Effect of molecular size and charge state of reducing sugars on nonenzymatic glycation of β-lactoglobulin
Author:
Funder
National Natural Science Foundation of China
Program for New Century Excellent Talents in University
Fok Ying Tung Education Foundation
111 Project
Publisher
Elsevier BV
Subject
Food Science
Reference43 articles.
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4. Effect of fructose and glucose on glycation of β-lactoglobulin in an intermediate moisture food model system: analysis by liquid chromatograghy–mass spectrometry (LC–MS) and data-independent acquisition LC–MS (LC–MSE);Chen;Journal of Agricultural and Food Chemistry,2012
5. Maillard glycation of β-lactoglobulin with several sugars: comparative study of the properties of the obtained polymers and of the substituted sites;Chevalier;Le Lait,2001
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