Insight into the allergenicity of shrimp tropomyosin glycated by functional oligosaccharides containing advanced glycation end products-Reference-Cited by-同舟云学术

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Insight into the allergenicity of shrimp tropomyosin glycated by functional oligosaccharides containing advanced glycation end products

Published:2020-01 Issue: Volume:302 Page:125348
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Ziye,Li Xiu-Min,Xiao Hang,Nowak-Wegrzyn Anna,Zhou Peng

Funder

National First-Class Discipline Program of Food Science and Technology

China Scholarship Council

China Association for Science and Technology Program

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Application of a dye-binding method for the determination of available lysine in skim milk powders;Aalaei;Food Chemistry,2016

2. Evaluation of a high IgE-responder mouse model of allergy to bovine β-lactoglobulin (BLG): Development of sandwich immunoassays for total and allergen-specific IgE, IgG1 and IgG2a in BLG-sensitized mice;Adel-Patient;Journal of Immunological Methods,2000

3. Non-enzymatic glycation and glycoxidation protein products in foods and diseases: An interconnected, complex scenario fully open to innovative proteomic studies;Arena;Mass Spectrometry Reviews,2014

4. Identification of continuous, allergenic regions of the major shrimp allergen Pen a 1 (tropomyosin);Ayuso;International Archives of Allergy and Immunology,2002

5. Effect of molecular size and charge state of reducing sugars on nonenzymatic glycation of β-lactoglobulin;Chen;Food Research International,2013

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2. New insight into the effects of different glycation treatments on the structure and IgG‐binding capacity of α‐lactalbumin;International Journal of Food Science & Technology;2024-07-27

3. Effects of glycation reactions on the structure and immunological properties of sesame proteins;International Journal of Food Science & Technology;2024-04-08

4. Intervention Efficacy of Slightly Processed Allergen/Meat in Oral Immunotherapy for Seafood Allergy: A Systematic Review, Meta-Analysis, and Meta-Regression Analysis in Mouse Models and Clinical Patients;Nutrients;2024-02-27

5. The Maillard reaction and food allergy: Impacts on sensitisation and on elicitation;Encyclopedia of Food Allergy;2024

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