Polyphenolic and antioxidant content of white and blue corn (Zea mays L.) products
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference32 articles.
1. Antioxidant activity of grains;Adom;Journal of Agricultural Food Chemistry,2002
2. Esterase activity able to hydrolyze dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals;Andreasen;Journal of Agricultural Food Chemistry,2001
3. Antioxidant activity of ferulic acid alkyl esters in a heterophasic system: a mechanistic insight;Anselmi;Journal of Agricultural Food Chemistry,2004
4. Blue corn;Betran,2000
5. HPLC-PAD-APCI/MS assay of phenylpropanoids in cereals;Bily;Phytochemical Analysis,2004
Cited by 147 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Mexican native maize: Origin, races and impact on food and gastronomy;International Journal of Gastronomy and Food Science;2024-09
2. Beyond colors: The health benefits of maize anthocyanins;Applied Food Research;2024-06
3. Phenolic Characterization of a Purple Maize (Zea mays cv. “Moragro”) by HPLC–QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model;Journal of Agricultural and Food Chemistry;2024-03-14
4. Methyl jasmonate maintained higher esters content of ‘Nanguo’ pear on shelf life by regulating unsaturated fatty acid and reactive oxygen metabolisms;Horticulture, Environment, and Biotechnology;2024-01-22
5. Yeast Isolated from Pulque for Application in Microbial Fuel Cells: Use of Food Industry Wastewater as Substrate;Waste and Biomass Valorization;2023-07-17
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3