Study of the performance of nisin supported in edible films

Author:

Sanjurjo Karen,Flores Silvia,Gerschenson Lía,Jagus Rosa

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Anonymous (2004). Cassava to compete with major crops in the starch game? Available from http://foodnavigator.com/news/ng.asp?n=dt64&c=gpwfefjfekcybpj&id=50362.

2. Edible coatings and films for processed foods;Baker,1994

3. Modeling the lysozyme release kinetics from antimicrobial films intended for food packaging applications;Buonocore;Journal of Food Science,2003

4. A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications;Buonocore;Journal of Controlled Release,2003

5. Antimicrobial and physicochemical properties of methylcellulose and chitosan films containing a preservative;Chen;Journal of Food Processing and Preservation,1996

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