Study on thermal and rheological properties of native rice starches and their corresponding mixtures-Reference-Cited by-同舟云学术

Study on thermal and rheological properties of native rice starches and their corresponding mixtures

Published:2005-04 Issue:3 Volume:38 Page:257-266
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Hagenimana Anastase,Pu Pingping,Ding Xiaolin

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

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2. Thermal and mechanical properties of concentrated rice starch gels of varying composition;Biliaderis;Food Chemistry,1993

3. Viscoelastic behavior during the gelatinization of starch I. Comparison of wheat, maize, potato and waxy-barley starches;Eliasson;Journal of Texture Studies,1986

4. Starch gelatinization in the presence of emulsifiers: A morphological study;Eliasson;Starch,1985

5. A study of some factors influencing amylose gelation;Ellis;Carbohydrate Polymers,1985

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