Thermal and mechanical properties of concentrated rice starch gels of varying composition-Reference-Cited by-同舟云学术

Thermal and mechanical properties of concentrated rice starch gels of varying composition

Published:1993-01 Issue:3 Volume:48 Page:243-250
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Biliaderis Costas G.,Juliano Bienvenido O.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Genetic and environmental control of starch properties in rice seeds;Asaoka,1985

2. Developmental changes in the structure of endosperm starch of rice (Oryza sativa L.);Asaoka;Agric. Biol. Chem.,1985

3. Characterization of starch networks by small strain dynamic rheometry;Biliaderis,1992

4. Influence of lipids on the thermal and mechanical properties of concentrated starch gels;Biliaderis;J. Agr. Food Chem.,1991

5. Viscoelastic behaviour of aging starch gels: effects on concentration, temperature and starch hydrolysates on network properties;Biliaderis;Cereal Chem.,1990

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