Effect of the addition of fatty acids on rice starch properties
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference35 articles.
1. Measurement of amylose/amylopectin ratio by high-performance liquid chromatography;Batey;Starch/Stärke,1996
2. Influence of lipids on the thermal and mechanical properties of concentrated starch gels;Biliaderis;Journal of Agricultural and Food Chemistry,1991
3. Retrogradation of rice starches studied by differential scanning calorimetry and influence of sugars, NaCl and lipids;Chang;Journal of Food Science,1991
4. Effect of free fatty acids addition on corn grits extrusion cooking;Desrumaux;Cereal Chemistry,1999
5. A study of starch–lipid interactions for some native and modified maize starches;Eliasson;Starch/Stärke,1988
Cited by 114 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of different oil additives on water resistance of corn starch straws;Carbohydrate Polymers;2024-06
2. Unraveling the Complexities of Starch Retrogradation: Insights from Kinetics, Molecular Interactions, and Influences of Food Ingredients;Food Reviews International;2024-04-30
3. Effect of stearic acid modification on properties of pearl millet starch;Biomass Conversion and Biorefinery;2024-04-24
4. Engineering properties of grains;Unit Operations in Food Grain Processing;2024
5. Effect of Medium Chain Triglycerides on the Digestion and Quality Characteristics of Tea Polyphenols-Fortified Cooked Rice;Foods;2023-12-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3