Proteomic insight into the effect of ethanol on citrinin biosynthesis pathway in Monascus purpureus NTU 568-Reference-Cited by-同舟云学术

Proteomic insight into the effect of ethanol on citrinin biosynthesis pathway in Monascus purpureus NTU 568

Published:2014-10 Issue: Volume:64 Page:733-742
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Tan Ya-Yun,Hsu Wei-Hsuan,Shih Tsung-Wei,Lin Chih-Hui,Pan Tzu-Ming

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

1. Pigments of Monascus;Blanc;Journal of Food Science,1994

2. Blue silver: A very sensitive colloidal Coomassie G-250 staining for proteome analysis;Candiano;Electrophoresis,2004

3. Effect of ethanol on activity of the plasma-membrane ATPase in, and accumulation of glycine by Saccharomyces cerevisiae;Cartwright;Journal of General Microbiology,1987

4. Effect of carbon source on ethanol and pigment production by Monascus purpureus;Chen;Enzyme and Microbial Technology,1994

5. A second branched-chain α-keto acid dehydrogenase gene cluster (bkdFGH) from Streptomyces avermitilis: Its relationship to avermectin biosynthesis and the construction of a bkdF mutant suitable for the production of novel antiparasitic avermectins;Denoya;Journal of Bacteriology,1995

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Selective production, relationship and controversy between Monascus pigments and citrinin;Food Bioscience;2023-12

2. Influence of Saccharomyces cerevisiae strains on fermentation of Monascus vinegar from rice pasta by-product;International Food Research Journal;2022-12-06

3. Quantitative Proteomics of Chromochloris zofingiensis Reveals the Key Proteins Involved in Cell Growth and Bioactive Compound Biosynthesis;Plants;2022-07-15

4. Strategies to enhance the production efficiency of Monascus pigments and control citrinin contamination;Process Biochemistry;2022-06

5. Triton X-100 supplementation regulates growth and secondary metabolite biosynthesis during in-depth extractive fermentation of Monascus purpureus;Journal of Biotechnology;2021-11