Influence of the combination of probiotic cultures during fermentation and storage of fermented milk
Author:
Funder
FAPESP
Publisher
Elsevier BV
Subject
Food Science
Reference58 articles.
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3. Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions;Buriti;International Journal of Food Microbiology,2010
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