Distribution and location of ethanol soluble proteins (Osborne gliadin) as a function of mixing time in strong wheat flour dough using quantum dots as a labeling tool with confocal laser scanning microscopy-Reference-Cited by-同舟云学术

Distribution and location of ethanol soluble proteins (Osborne gliadin) as a function of mixing time in strong wheat flour dough using quantum dots as a labeling tool with confocal laser scanning microscopy

Published:2014-12 Issue: Volume:66 Page:279-288
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Bozkurt Fatih,Ansari Shadi,Yau Peter,Yazar Gamze,Ryan Valerie,Kokini Jozef

Funder

Ministry of Education

State of Illinois and USDA Hatch

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

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