Author:
Zhang Zhengxiao,Smith Christopher,Li Weili
Reference128 articles.
1. Inactivated enzymes as probes of the structure of arabinoxylans as observed by atomic force microscopy;Adams;Carbohydrate Research,2004
2. A comparison between hot liquid water and steam fractionation of corn fiber;Allen;Industrial & Engineering Chemistry Research,2001
3. Xylooligosaccharides: Properties and production technologies;Alonso;Electronic Journal of Environmental, Agricultural and Food Chemistry,2003
4. Cereal arabinoxylan: Occurrence, structure and properties;Andersson,2000
5. Effect of endo-xylanase-containing enzyme preparations and laccase on the solubility of rye bran arabinoxylan;Andersson;Journal of the Science of Food and Agriculture,2003
Cited by
112 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献