Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip® capillary electrophoresis to assess food authenticity: Italian pigmented rice as case study-Reference-Cited by-同舟云学术

Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip® capillary electrophoresis to assess food authenticity: Italian pigmented rice as case study

Published:2014-10 Issue: Volume:64 Page:790-798
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Garino Cristiano,Rinaldi Maurizio,de Paolis Angelo,Travaglia Fabiano,Coïsson Jean Daniel,Arlorio Marco

Funder

Regione Piemonte

Publisher

Elsevier BV

Subject

Food Science

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