Authentication of carnaroli rice by HRM analysis targeting nucleotide polymorphisms in the Alk and Waxy genes-Reference-Cited by-同舟云学术

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Authentication of carnaroli rice by HRM analysis targeting nucleotide polymorphisms in the Alk and Waxy genes

Published:2022-05 Issue: Volume:135 Page:108829
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Grazina Liliana^ORCID,Costa Joana^ORCID,Amaral Joana S.^ORCID,Garino Cristiano,Arlorio Marco,Mafra I.^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference44 articles.

1. 14 - advances in authenticity testing for meat speciation;Amaral,2016

2. High-resolution melting of multiple barcode amplicons for plant species authentication;Ballin;Food Control,2019

3. Improvement of marker-based predictability of apparent amylose content in Japonica rice through GBSSI allele mining;Biselli;Rice,2014

4. A microsatellite sequence closely linked to the Waxy gene of Oryza sativa;Bligh;Euphytica,1995

5. Review of recent DNA-based methods for main food-authentication topics;Böhme;Journal of Agricultural and Food Chemistry,2019

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1. Rapid analysis technologies with chemometrics for food authenticity field: A review;Current Research in Food Science;2024

2. SNP markers found in non-coding regions can distinguish among low-variant genotypes of Arabica and other coffee species;Genetic Resources and Crop Evolution;2022-12-10

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