Stability–activity of verbascoside, a known antioxidant compound, at different pH conditions-Reference-Cited by-同舟云学术

Stability–activity of verbascoside, a known antioxidant compound, at different pH conditions

Published:2014-12 Issue: Volume:66 Page:373-378
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

D'Imperio M.,Cardinali A.,D'Antuono I.,Linsalata V.,Minervini F.,Redan B.W.,Ferruzzi M.G.

Funder

Regione Puglia PIF MIS 124 Tracciabilità dell'olio extravergine di oliva e valorizzazione dei sottoprodotti dell'industria olearia Filiera Olivicola 100% Pugliese Federiciano

National Research Council—Italy

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

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