Antioxidant Effectiveness of Phenolic Apple Juice Extracts and Their Gut Fermentation Products in the Human Colon Carcinoma Cell Line Caco-2-Reference-Cited by-同舟云学术

Antioxidant Effectiveness of Phenolic Apple Juice Extracts and Their Gut Fermentation Products in the Human Colon Carcinoma Cell Line Caco-2

Published:2008-07-15 Issue:15 Volume:56 Page:6310-6317
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bellion Phillip¹,Hofmann Thomas¹,Pool-Zobel Beatrice L.¹,Will Frank¹,Dietrich Helmut¹,Knaup Bastian¹,Richling Elke¹,Baum Matthias¹,Eisenbrand Gerhard¹,Janzowski Christine¹

Affiliation:

1. Division of Food Chemistry and Toxicology, Department of Chemistry, University of Kaiserslautern, Erwin-Schroedinger-Str. 52, D-67663 Kaiserslautern, Germany; Department of Nutritional Toxicology, Institute for Nutrition, Friedrich-Schiller-University, Dornburger Str. 24, D-07743 Jena, Germany; Geisenheim Research Center, Section of Wine Analysis and Beverage Research, Ruedesheimer Str. 28, D-65366 Geisenheim, Germany; and Department of Food Chemistry, University of Wuerzburg, Am Hubland, D-97074...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8005068

Reference32 articles.

1. Nutrition and cancer: A review of the evidence for an anti-cancer diet

2. Apple phytochemicals and their health benefits

3. Dietary Intake and Bioavailability of Polyphenols

4. Quantitation of Polyphenols in Different Apple Varieties

5. Polyphenol profiles of apple juices

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