Regional characteristics of anthocyanin and flavonol compounds from grapes of four Vitis vinifera varieties in five wine regions of China-Reference-Cited by-同舟云学术

Regional characteristics of anthocyanin and flavonol compounds from grapes of four Vitis vinifera varieties in five wine regions of China

Published:2014-10 Issue: Volume:64 Page:264-274
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Liang Na-Na,Zhu Bao-Qing,Han Shen,Wang Jin-Hua,Pan Qiu-Hong,Reeves Malcolm J.,Duan Chang-Qing,He Fei

Funder

General Administration of Quality Supervision, Inspection and Quarantine

China Agriculture Research System

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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4. Flavonol 3-O-glycosides series of Vitis vinifera Cv. Petit Verdot red wine grapes;Castillo-Muñoz;Journal of Agricultural and Food Chemistry,2009

5. Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines;Castillo-Muñoz;Journal of Agricultural and Food Chemistry,2007

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