Modeling the retention kinetics of conjugated linoleic acid during high-pressure sterilization of milk
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference37 articles.
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2. Effect of safflower oil, flaxseed oil, monensin, and vitamin e on concentration of conjugated linoleic acid in bovine milk fat;Bell;Journal of Dairy Science,2006
3. An update on high hydrostatic pressure, from the laboratory to industrial applications;Bermudez-Aguirre;Food Engineering Reviews,2011
4. On the kinetics of the autoxidation of fats: Substrates with conjugated double bonds;Brimberg;European Journal of Lipid Science and Technology,2003
5. The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk;Campbell;Journal of Dairy Science,2003
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