Mutual effect of fat and β-carotene on fat crystal network structure and carotenoid bleaching-Reference-Cited by-同舟云学术

Mutual effect of fat and β-carotene on fat crystal network structure and carotenoid bleaching

Published:2014-12 Issue: Volume:66 Page:257-263
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Calligaris Sonia,Valoppi Fabio,Barba Luisa,Anese Monica,Nicoli Maria Cristina

Funder

S.H.A.R.M. — Supporting Human Assets in Research and Mobility

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

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5. Stability of β-carotene in protein-stabilized oil-in-water delivery systems;Cornacchia;Journal of Agricultural and Food Chemistry,2011

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