Water-in-oil organogel based emulsions as a tool for increasing bioaccessibility and cell permeability of poorly water-soluble nutraceuticals-Reference-Cited by-同舟云学术

Water-in-oil organogel based emulsions as a tool for increasing bioaccessibility and cell permeability of poorly water-soluble nutraceuticals

Published:2019-06 Issue: Volume:120 Page:415-424
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ojeda-Serna I.E.,Rocha-Guzmán N.E.,Gallegos-Infante J.A.,Cháirez-Ramírez M.H.,Rosas-Flores W.,Pérez-Martínez J.D.,Moreno-Jiménez M.R.,González-Laredo R.F.

Funder

Strengthening and Development of Scientific and Technological Infrastructure program

Basic Science program

Publisher

Elsevier BV

Subject

Food Science

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