Assessment of the of acid shock effect on viability of Bacillus cereus and Bacillus weihenstephanensis using flow cytometry-Reference-Cited by-同舟云学术

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Assessment of the of acid shock effect on viability of Bacillus cereus and Bacillus weihenstephanensis using flow cytometry

Published:2014-12 Issue: Volume:66 Page:306-312
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Antolinos Vera,Esteban María-Dolores,Ros-Chumillas María,Huertas Juan-Pablo,Periago Paula M.,Palop Alfredo,Fernández Pablo S.

Funder

Ministerio de Educación y Ciencia Español

FEDER (Fondo Europeo de Desarrollo Regional)

Fundacion SENECA-CARM

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. Assessment of high pressure induced damage on Lactobacillus rhamnosus GG by flow cytometry;Ananta;Food Microbiology,2004

2. Physiological parameters of Bacillus cereus marking the end of acid-induced lag phases;Biesta-Peters;International Journal of Food Microbiology,2011

3. Comparison of two optical-density-based methods and a plate count method for estimation of growth parameters of Bacillus cereus;Biesta-Peters;Applied and Environmental Micorbiology,2010

4. Survival of Bacillus cereus spores and vegetative cells in acid media simulating human stomach;Clavel;Journal of Applied Microbiology,2004

5. The potential of flow cytometry in the study of Bacillus cereus;Cronin;Journal of Applied Microbiology,2010

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