Physiological parameters of Bacillus cereus marking the end of acid-induced lag phases

Author:

Biesta-Peters Elisabeth G.,Mols Maarten,Reij Martine W.,Abee Tjakko

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference24 articles.

1. Food Microbiology;Adams,2000

2. Temperature-induced changes in bacterial physiology as determined by flow cytometry;Baatout;Annals of Microbiology,2005

3. Estimating the bacterial lag time: which model, which precision?;Baty;International Journal of Food Microbiology,2004

4. Comparison of two optical density methods and a plate count method for estimation of growth parameters of Bacillus cereus;Biesta-Peters;Applied and Environmental Microbiology,2010

5. Flow cytometric assessment of susceptibilities of Streptococcus pyogenes to erythromycin and rokitamycin;Braga;Antimicrobial Agents and Chemotherapy,2003

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