Influence of nano-size reduction on absorption and bioavailability of calcium from fortified milk powder in rats

Author:

Erfanian Arezoo,Mirhosseini Hamed,Manap Mohd Yazid Abd,Rasti Babak,Bejo Mohd Hair

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Calcium bioavailability of calcium carbonate based diets for male growing rats;Ayed;Mesopotamia Journal of Agriculture,2006

2. Isoflavones with supplemental calcium provide greater protection against the loss of bone mass and strength after ovariectomy compared to isoflavones alone;Breitman;Bone,2003

3. Mechanisms and functional aspects of intestinal calcium absorption;Bronner;Journal of Experimental Zoology. Part A, Comparative Experimental Biology,2003

4. Applications and implications of nanotechnologies for the food sector;Chaudhry;Food Additives and Contaminants,2008

5. Effect of low or high dietary calcium on the morphology of the rat femur;Chen;Histology and Histopathology,2002

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