Protective role of indigenous Leuconostoc carnosum against Listeria monocytogenes on vacuum packed Frankfurter sausages at suboptimal temperatures-Reference-Cited by-同舟云学术

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Protective role of indigenous Leuconostoc carnosum against Listeria monocytogenes on vacuum packed Frankfurter sausages at suboptimal temperatures

Published:2014-12 Issue: Volume:66 Page:197-206
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Baka Maria,Noriega Estefanía,Mertens Laurence,Van Derlinden Eva,Van Impe Jan F.M.

Funder

KU Leuven Research Fund

KU Leuven Industrial Research Fund

Fund for Scientific Research — Flanders

Belgian Program on Interuniversity Poles of Attraction

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

1. Competitive inhibition of Listeria monocytogenes in ready-to-eat meat products by lactic acid bacteria;Amézquita;Journal of Food Protection,2002

2. Modelling the combined effects of structured food model system and lactic acid on Listeria innocua and Lactococcus lactis growth in mono- and co-culture;Antwi;International Journal of Food Microbiology,2007

3. Competition between species: Theoretical models and experimental results;Ayala;Theoretical Population Biology,1973

4. Growth of Listeria monocytogenes and Yersinia enterocolitica on cooked modified-atmosphere-packaged poultry in the presence and absence of a naturally occurring microbiota;Barakat;Applied and Environmental Microbiology,1999

5. A dynamic approach to predicting bacterial growth in food;Baranyi;International Journal of Food Microbiology,1994

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