Coffee, mycotoxins and climate change-Reference-Cited by-同舟云学术

Coffee, mycotoxins and climate change

Published:2014-07 Issue: Volume:61 Page:1-15
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Paterson R. Russell M.,Lima Nelson^ORCID,Taniwaki Marta H.

Publisher

Elsevier BV

Subject

Food Science

Reference113 articles.

1. Ochratoxin A in Brazilian instant coffee;Almeida;Brazilian Journal of Microbiology,2007

2. Resolução RDC n° 7, de 18 de fevereiro de 2011- Dispõe sobre limites máximos tolerados para micotoxinas em alimentos;ANVISA- Agência Nacional de Vigilância Sanitária,2011

3. Four year surveillance for ochratoxin A and fumonisins in retail foods in Japan;Aoyama;Journal of Food Protection,2010

4. Global warming: The impact on global coffee;Baker,2007

5. Toxigenic fungi associated with processed (green) coffee beans (Coffea arabica L.);Batista;International Journal of Food Microbiology,2003

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