Lipoxygenase inhibitors and antioxidants from green coffee—mechanism of action in the light of potential bioaccessibility

Author:

Gawlik-Dziki Urszula,Świeca Michał,Dziki Dariusz,Kowalska Iwona,Pecio Łukasz,Durak Agata,Sęczyk Łukasz

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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2. Coffee and cardiovascular disease: in vitro, cellular, animal, and human studies;Bonta;Pharmacological Research,2007

3. New aspects on the role of lipoxygenases in cancer progression;Catalano;Histology and Histopathology,2005

4. In vitro antioxidant and ex vivo protective activities of green and roasted coffee;Daglia;Journal of Agricultural Food Chemistry,2000

5. Oxidative stress: The paradox of aerobic life;Davies;Biochemical Society Symposia,1995

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