Kitul, a food plant with antidiabetic-like effects: Reduction of intracellular reactive species in glucose-stimulated RIN-5F pancreatic β-cells and mitigation of pro-inflammatory mediators in activated RAW 264.7 macrophages

Author:

Andrade Catarina,Pereira David M.,G. M. Gomes Nelson,Ferreres Federico,Gil-Izquierdo Angel,Andrade Paula B.,Duangsrisai Sutsawat,Valentão Patrícia

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Methylation and acetylation enhanced the antidiabetic activity of some selected flavonoids: In vitro, molecular modelling and structure activity relationship-based study;Ahmed;Biomolecules,2018

2. Functional foods and lifestyle approaches for diabetes prevention and management;Alkhatib;Nutrients,2017

3. Re-thinking functional food development through a holistic approach;Alongi;Journal of Functional Foods,2021

4. Aloe-emodin protects RIN-5F (pancreatic β -cell) cell from glucotoxicity via regulation of pro-inflammatory cytokine and downregulation of Bax and caspase 3;Alshatwi;Biomolecules & Therapeutics,2016

5. Phenolic profiling and biological potential of Ficus curtipes Corner leaves and stem bark: 5-lipoxygenase inhibition and interference with NO Levels in LPS-stimulated RAW 264. 7 macrophages;Andrade;Biomolecules,2019

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