The type and quantity of lipids present during digestion influence the in vitro bioaccessibility of lycopene from raw tomato pulp-Reference-Cited by-同舟云学术

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The type and quantity of lipids present during digestion influence the in vitro bioaccessibility of lycopene from raw tomato pulp

Published:2012-01 Issue:1 Volume:45 Page:250-255
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Colle Ines J.P.,Van Buggenhout Sandy,Lemmens Lien,Van Loey Ann M.,Hendrickx Marc E.

Funder

Agency for Innovation by Science and Technology in Flanders

Research Foundation-Flanders

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Factors affecting intestinal absorption of highly lipophilic food microconstituents (fat-soluble vitamins, carotenoids and phytosterols);Borel;Clinical Chemistry and Laboratory Medicine,2003

2. Chylomicron beta-carotene and retinyl palmitate responses are dramatically diminished when men ingest beta-carotene with medium-chain rather than long-chain triglycerides;Borel;The Journal of Nutrition,1998

3. Is lycopene beneficial to human health?;Bramley;Phytochemistry,2000

4. Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection;Brown;The American Journal of Clinical Nutrition,2004

5. Digestion and Absorption of Polyunsaturated Fatty-Acids;Carlier;Reproduction Nutrition Development,1991

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