Comparative Analysis of Bio Accessibility of Various Bioactive Compounds Encapsulated in Nanoemulsions: In-Vitro Git Model Study

Author:

Fatima Maha,Mujahid Syeda Afnan,Bailoni Lucia,Iqbal Rashid

Publisher

Elsevier BV

Reference56 articles.

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3. In vitro gastrointestinal stability of lipophilic polyphenols is dependent on their oil-water partitioning in emulsions: studies on curcumin, resveratrol, and quercetin;H Zhou;J Agric Food Chem,2021

4. Pinheiro AC: Nanoemulsions for enhancement of curcumin bioavailability and their safety evaluation: Effect of emulsifier type;R F Gon�alves;Nanomaterials,2021

5. Biomedical applications and bioavailability of curcumin-An updated overview;S-I Sohn;Pharmaceutics,2021

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