Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts-Reference-Cited by-同舟云学术

Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts

Published:2012-04 Issue:1 Volume:46 Page:135-140
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Heleno Sandrina A.,Barros Lillian,Martins Anabela,Queiroz Maria João R.P.,Santos-Buelga Celestino,Ferreira Isabel C.F.R.

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

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3. Use of HPLC-DAD-ESI/MS to profile phenolic compounds in edible wild greens from Portugal;Barros;Food Chemistry,2011

4. Bioprocess considerations for production of secondary metabolites by plant cell suspension cultures;Chattopadhyay;Biotechnology and Bioprocess Engineering,2002

5. Properties and biological functions of polysaccharides and ethanolic extracts isolated from medicinal fungus, Formitopsis pinicola;Cheng;Processes in Biochemistry,2008

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