Author:
Fanzone Martín,Peña-Neira Alvaro,Gil Mariona,Jofré Viviana,Assof Mariela,Zamora Fernando
Funder
Instituto Nacional de Tecnología Agropecuaria
Reference58 articles.
1. A new simplified method for measuring the color of wines. I. Red and rose wines;Ayala;American Journal of Enology and Viticulture,1997
2. Quantification of major grape polysaccharides (Tempranillo v.) released by maceration enzymes during the fermentation process;Ayestarán;Analytica Chimica Acta,2004
3. Solar UV-B and ABA are involved in phenol metabolism of Vitis vinifera L. increasing biosynthesis of berry skin polyphenols;Berli;Journal of Agricultural and Food Chemistry,2011
4. The copigmentation of anthocyanins and its role in the color of red wine: A critical review;Boulton;American Journal of Enology and Viticulture,2001
Cited by
69 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献