Multi-mycotoxin determination in plant-based meat alternatives and exposure assessment

Author:

Augustin Mihalache Octavian,Carbonell-Rozas LauraORCID,Cutroneo SaraORCID,Dall'Asta Chiara

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Consumers' perceptions and willingness to purchase pork labelled ‘raised without antibiotics’;Bradford;Appetite,2022

2. Global cancer statistics 2018: Globocan estimates of incidence and mortality worldwide for 36 cancers in 185 countries;Bray;CA: A Cancer Journal for Clinicians,2018

3. Carbonell-Rozas, L., Van der Cruyssen, L., Calani, L., Righetti, L., & Dall’Asta, C. (2022). Multi-mycotoxin determination in apple puree samples by HPLC-MS/MS. Poster presented at the World Mycotoxin Forum 2022. https://worldmycotoxinforum.org/media/posters.pdf.

4. Transcriptomic alterations induced by aflatoxin B1 and ochratoxin A in LMH cell line;Choi;Poultry Science,2020

5. Characteristics of Americans Choosing Vegetarian and Vegan Diets for Health Reasons;Cramer;Journal of Nutrition Education and Behavior,2017

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