Variety and year: Two key factors on amino acids and biogenic amines content in grapes
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference44 articles.
1. Evaluation of storage time and grape seed extract addition on biogenic amines content of tarhana: A cereal-based fermented food;Akan;LWT,2019
2. Influence of grape seed extract on suppression of biogenic amine accumulation, chemical and color traits of wet tarhana during fermentation;Akan;Food Bioscience,2021
3. Current Knowledge about the Presence of Amines in Wine;Ancín-Azpilicueta;Critical Reviews in Food Science and Nutrition,2008
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5. The impact of moderate wine consumption on health;Artero;Maturitas,2015
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1. The effect of non-Saccharomyces yeasts on biogenic amines in Sauvignon Blanc wine and Gewürztraminer wine;Food Bioscience;2024-06
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