Tasty vibes: Uncovering crossmodal correspondences between tactile vibrations and basic tastes

Author:

Barbosa Escobar Francisco,Wang Qian Janice

Funder

Carlsberg Foundation

Publisher

Elsevier BV

Subject

Food Science

Reference82 articles.

1. Instrumental classification of beer based on mouthfeel;Agorastos;International Journal of Gastronomy and Food Science,2023

2. Assessing mechanisms behind crossmodal associations between visual textures and temperature concepts;Barbosa Escobar;Journal of Experimental Psychology: Human Perception and Performance,2023

3. Crossmodal associations between visual textures and temperature concepts;Barbosa Escobar;Quarterly Journal of Experimental Psychology,2023

4. Fitting linear mixed-effects models using lme4;Bates;Journal of Statistical Software,2015

5. Pacinian representation of fine surface;Bensmaïa;Perception & Psychophysics,2005

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