Exploring the potential of probiotic-enriched beer: Microorganisms, fermentation strategies, sensory attributes, and health implications-Reference-Cited by-同舟云学术

Exploring the potential of probiotic-enriched beer: Microorganisms, fermentation strategies, sensory attributes, and health implications

Published:2024-01 Issue: Volume:175 Page:113717
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Hinojosa-Avila Carlo R.^ORCID,García-Gamboa Ricardo,Chedraui-Urrea Jorge J.T.,García-Cayuela Tomás^ORCID

Funder

Instituto Tecnológico y de Estudios Superiores de Monterrey

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Food Science

Reference91 articles.

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5. Beer Judge Certification Program. (2021) Beer Style Guidelines (2021 Style Guidelines). Retrieved from https://www.bjcp.org/bjcp-style-guidelines/.

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