Structural and functional changes on polyhydroxy alcohol-mediated curing pork myofibrillar protein: Experimental and molecular simulation investigations-Reference-Cited by-同舟云学术

Structural and functional changes on polyhydroxy alcohol-mediated curing pork myofibrillar protein: Experimental and molecular simulation investigations

Published:2023-08 Issue: Volume:170 Page:113012
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Liu Linggao,Zhou Ying,Liu Yuanyuan,Wan Jing,Zhu Qiujin,Bi Shenghui,Zhou Mixin,Wang Yang,Li Xiangrui,Liu Yehua,Lan Lisha

Publisher

Elsevier BV

Subject

Food Science

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