Insight into the effect of glycerol on stability of globular proteins in high protein model system-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Insight into the effect of glycerol on stability of globular proteins in high protein model system

Published:2019-04 Issue: Volume:278 Page:780-785
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Xiaoxia,Bhandari Bhesh,Zhou Peng

Funder

National Key R&D Program of China

National First-class Discipline Program of Food Science and Technology

Chinese Scholar Council

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Thermal stability and protein structure;Argos;Biochemistry,1979

2. Increased thermal stability of proteins in the presence of sugars and polyols;Back;Biochemistry,1979

3. Laser raman light-scattering observations of conformational changes in myosin induced by inorganic salts;Barrett;Biophysical Journal,1978

4. Conformational stability of muscle acylphosphatase: the role of temperature, denaturant concentration, and ph;Chiti;Biochemistry,1998

5. Crystal structures of apo- and holo-bovine alpha-lactalbumin at 2.2-a resolution reveal an effect of calcium on inter-lobe interactions;Chrysina;Journal of Biological Chemistry,2000

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the role of γ-Oryzanol on stabilization mechanism of Pickering emulsion gels loaded by α-Lactalbumin or β-Lactoglobulin via multiscale approaches;Food Chemistry;2024-11

2. Novel hydroxyl-terminated hyperbranched polymer as a synergistic modifier with tannin for preparation of casein-based films with superior performance;International Journal of Biological Macromolecules;2024-10

3. Structural and aggregation changes of silver carp myosin induced with alcohols: Effects of ethanol, 1,2-propanediol, and glycerol;Food Chemistry;2024-09

4. Impact of high-pressure processing on the bioactive compounds of milk - A comprehensive review;Journal of Food Science and Technology;2024-03-06

5. Direct Observation of the Mutual Coupling Effect in the Protein–Water–Glycerol Mixture by Combining Neutron Scattering and Selective Deuteration;The Journal of Physical Chemistry B;2024-01-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3