1. Fast unfolding of communities in large networks;Blondel;Journal of Statistical Mechanics: Theory and Experiment,2008
2. Impact of electrolyzed water on the microbial spoilage profile of Piedmontese steak tartare;Botta;Microbiol. Spectr.,2021
3. Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolyzed water;Botta;International Journal of Food Microbiology,2018
4. Spatiotemporal distribution of the environmental microbiota in food processing plants as impacted by cleaning and sanitizing procedures: The case of slaughterhouses and gaseous ozone;Botta;Applied and Environmental Microbiology,2020
5. Metataxonomic signature of beef burger perishability depends on the meat origin prior grinding;Botta;Food Research International,2022