Children’s physiological and behavioural response evoked by the observation, olfaction, manipulation, and consumption of food textures. Part 1: Liquid products

Author:

da Quinta N.,Baranda A.,Ríos Y.,Llorente R.,Naranjo A.B.,Martinez de Marañón I.

Publisher

Elsevier BV

Subject

Food Science

Reference57 articles.

1. ASTM E2299 - 13. Standard guide for sensory evaluation of products by children and minors, (2013).

2. Braithwaite, J. J. J., Derrick, D., Watson, G., Jones, R., Rowe, M., Watson, D., Robert, J., & Mickey, R. (2015). A guide for analysing Electrodermal Activity (EDA) & Skin Conductance Responses (SCRs) for psychological experiments. In Selective Attention & Awareness Laboratory (SAAL) Behavioural Brain Sciences Centre, University of Birmingham, UK. https://doi.org/10.1017.S0142716405050034.

3. Exploring pre-operational and concrete operational children’s thinking on nutrition: A case study;Brouse;Health Education Journal,2009

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5. Theoretical approaches to emotion and its measurement;Coppin,2016

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