1. Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA);Ares;Food Quality and Preference,2014
2. A comparison of five methodological variants of emoji questionnaires for measuring product elicited emotional associations: An application with seafood among Chinese consumers;Ares;Food Research International,2017
3. Braithwaite, J. J. J., Derrick, D., Watson, G., Jones, R., Rowe, M., Watson, D., Robert, J., & Mickey, R. (2015). A guide for analysing Electrodermal Activity (EDA) & Skin Conductance Responses (SCRs) for psychological experiments. In Selective Attention & Awareness Laboratory (SAAL) Behavioural Brain Sciences Centre, University of Birmingham, UK. https://doi.org/10.1017.S0142716405050034.
4. Effects of intrinsic and extrinsic visual cues on consumer emotion and purchase intent: A case of ready-to-eat salad;Chonpracha;Foods,2020
5. Sensory evaluation of a novel vegetable in school age children;Coulthard;Appetite,2016