Author:
da Quinta N.,Baranda A.B.,Ríos Y.,Llorente R.,Naranjo A.B.,Martinez de Marañón I.
Reference38 articles.
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3. Children’s physiological and behavioural response evoked by the observation, olfaction, manipulation, and consumption of food textures. Part 1: Liquid products;da Quinta;Food Research International,2023
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