Ambient 1,2-propanediol exposure accelerates the degradation of lipids and amino acids in milk via allosteric effects and affects the utilization of nutrients containing amide bond-Reference-Cited by-同舟云学术

Ambient 1,2-propanediol exposure accelerates the degradation of lipids and amino acids in milk via allosteric effects and affects the utilization of nutrients containing amide bond

Published:2023-08 Issue: Volume:170 Page:112965
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Fan Zibian,Jia Wei^ORCID

Publisher

Elsevier BV

Subject

Food Science

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