Aspergillus ochraceus biocontrol by Hanseniaspora opuntiae in vitro and on coffee fruits-Reference-Cited by-同舟云学术

Aspergillus ochraceus biocontrol by Hanseniaspora opuntiae in vitro and on coffee fruits

Published:2023-11 Issue: Volume:173 Page:113388
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Cardoso Gimenes Danielle,Augusto Ono Mario,Massahiro de Souza Suguiura Igor,Macagnan Rafaela,Sartori Daniele,Helena Pelegrinelli Fungaro Maria,Cristina Furlaneto Marcia,Yurie Sataque Ono Elisabete

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

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2. In vitro study on the effect of Saccharomyces cerevisiae strains on growth and mycotoxin production by Aspergillus carbonarius and Fusarium graminearum;Armando;International Journal of Food Microbiology,2013

3. Nanoagroparticles emerging trends and future prospect in modern agriculture system;Baker;Environmental Toxicology and Pharmacology,2017

4. Ochratoxin A in coffee beans (Coffea arabica L.) processed by dry and wet methods;Batista;Food Control,2009

5. Aflatoxin B1 degradation by microorganisms isolated from Kombucha culture;Ben Taheur;Toxicon,2020

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1. First Report of Fruit Rot Caused by Aspergillus ochraceus in Prunus salicina var. taoxingli in China;Plant Disease;2024-09-12

2. Antifungal strains M1-8 and M6-4 as biocontrol agents against Aspergillus flavus on peanut kernels;Quality Assurance and Safety of Crops & Foods;2023-11-15