Author:
Gomes de Souza Pâmela,Rosane P. Azeredo Denise,da Silva Thadia T.C.,Carneiro Carla da Silva,Junger Teodoro Anderson,Menezes Ayres Ellen M.
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Reference47 articles.
1. Adamsen, A. (2013). Best-Worst scaling…reflections on presentation, analysis, and lessons learnt from case 3 BWS. Market & Social Research, 21, 9-27. Disponível em: http://hdl.handle.net/10072/58108http://www.amsrs.com.au/publicationsresources/market-social-research-formerly-ajmsr.
2. Percepção do consumidor frente aos riscos associados aos alimentos, sua segurança e rastreabilidade;Andrade;Brazilian Journal of Food Technology,2013
3. Using Best-Worst scaling methodology to investigate consumer ethical beliefs across countries;Auger;Journal of Business Ethics,2007
4. Barbosa, D.M., Santos, G.M.C., Gomes, D.L., Santos, E.M.C., Silva, R.R.V., & Medeiros, P.M. (2021). Does the label ‘unconventional food plant’ influence food acceptance by potential consumers? A first approach. Heliyon, 7(4), Article e06731. https://dx.doi.org/10.1016/j.heliyon.2021.e06731.
5. Snowball Sampling: Problems and techniques of chain referral sampling;Bienarcki;Sociological Methods & Research, Cambridge-Massachusetts,1981
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献