Food neophobia, risk perception and attitudes associations of Brazilian consumers towards non-conventional edible plants and research on sale promotional strategies

Author:

Gomes de Souza Pâmela,Rosane P. Azeredo Denise,da Silva Thadia T.C.,Carneiro Carla da Silva,Junger Teodoro Anderson,Menezes Ayres Ellen M.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

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2. Percepção do consumidor frente aos riscos associados aos alimentos, sua segurança e rastreabilidade;Andrade;Brazilian Journal of Food Technology,2013

3. Using Best-Worst scaling methodology to investigate consumer ethical beliefs across countries;Auger;Journal of Business Ethics,2007

4. Barbosa, D.M., Santos, G.M.C., Gomes, D.L., Santos, E.M.C., Silva, R.R.V., & Medeiros, P.M. (2021). Does the label ‘unconventional food plant’ influence food acceptance by potential consumers? A first approach. Heliyon, 7(4), Article e06731. https://dx.doi.org/10.1016/j.heliyon.2021.e06731.

5. Snowball Sampling: Problems and techniques of chain referral sampling;Bienarcki;Sociological Methods & Research, Cambridge-Massachusetts,1981

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