The collagen market and knowledge, attitudes, and practices of Brazilian consumers regarding collagen ingestion

Author:

Campos Luana Dias,Pereira Anna Thereza Santiago de Almeida,Cazarin Cinthia Baú Betim

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

Reference62 articles.

1. Bone broth unlikely to provide reliable concentrations of collagen precursors compared with supplemental sources of collagen used in collagen research;Alcock;International Journal of Sport Nutrition and Exercise Metabolism,2019

2. Ali, Y., Bahri, B., & Aykut, S. (2020). Value addition to leather industry wastes and by-products: hydrolyzed collagen and collagen peptides. In K. Ayşegül (Ed.), Waste in Textile and Leather Sectors (pp. Ch. 7). Rijeka: IntechOpen.

3. Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods;Ares;Appetite,2007

4. The effect of oral collagen peptide supplementation on skin moisture and the dermal collagen network: Evidence from an ex vivo model and randomized, placebo-controlled clinical trials;Asserin;Journal of Cosmetic Dermatology,2015

5. Collagen supplementation for skin health: A mechanistic systematic review;Barati;Journal of Cosmetic Dermatology,2020

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