Disentangling the contributions of initial heterogeneities and dynamic stress adaptation to nonlinearities in bacterial survival curves

Author:

Georgalis LeonidasORCID,Yeak Kah Yen Claire,Tsimpou Christina,Fernandez Pablo S.,Wells-Bennik Marjon,Garre Alberto

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Challenges and opportunities related to the use of innovative modelling approaches and tools for microbiological food safety management;Allende;Current Opinion in Food Science,2022

2. Application of mathematical models to validate emerging processing technologies in food;Alvarenga;Current Opinion in Food Science,2022

3. Variability in microbial inactivation: From deterministic Bigelow model to probability distribution of single cell inactivation times;Aspridou;Food Research International,2020

4. The state of the art of food ingredients’ naturalness evaluation: A review of proposed approaches and their relation with consumer trends;Battacchi;Trends in Food Science & Technology,2020

5. Variability in the heat resistance of Listeria monocytogenes under dynamic conditions can be more relevant than that evidenced by isothermal treatments;Clemente;Food Research International,2020

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