The digestive fate of beef versus plant-based burgers from bolus to stool-Reference-Cited by-同舟云学术

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The digestive fate of beef versus plant-based burgers from bolus to stool

Published:2023-05 Issue: Volume:167 Page:112688
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Zhou Zhitong,Amer Hala,Sultani Arianna,Nasr Pedram,Wang Yan,Corradini Maria G.,Douglas Goff H.,LaPointe Gisèle,Rogers Michael A.

Funder

Canada Foundation for Innovation

Government of Ontario

Canada Research Chairs

Dairy Farmers of Ontario

Natural Sciences and Engineering Research Council of Canada

Publisher

Elsevier BV

Subject

Food Science

Reference65 articles.

1. Prediction of meat emulsion stability using reflection photometry;Álvarez;Journal of Food Engineering,2007

2. Effect of cooking temperature on the microstructure of meat batters prepared with salt and phosphate;Barbut;LWT - Food Science and Technology,1996

3. Phylogenetic relationships of butyrate-producing bacteria from the human gut;Barcenilla;Applied and Environmental Microbiology,2000

4. Principles of physiology of lipid digestion;Bauer;Asian-Australasian Journal of Animal Sciences,2005

5. Key bacterial families (Clostridiaceae, Erysipelotrichaceae and Bacteroidaceae) are related to the digestion of protein and energy in dogs;Bermingham;PeerJ,2017

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2. The role of fiber in modulating plant protein-induced metabolic responses;Critical Reviews in Food Science and Nutrition;2024-08-17

3. Advancements in plant based meat analogs enhancing sensory and nutritional attributes;npj Science of Food;2024-08-07

4. Designing a More Sustainable and Environmentally Friendly Food Supply: A Roadmap for Future Food and Agricultural Research;ACS Sustainable Resource Management;2024-07-30

5. Comparison of nutritional profile between plant-based meat analogues and real meat: A review focusing on ingredients, nutrient contents, bioavailability, and health impacts;Food Research International;2024-07

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