Lotus starch/bamboo shoot polysaccharide composite system treated via ultrasound: Pasting, gelling properties and multiscale structure
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Published:2023-12
Issue:
Volume:174
Page:113605
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Wang Nan,
Wu Liangru,
Yang Jinlai,
You Yuming,
Zhang Fusheng,
Kan Jianquan,
Zheng JiongORCID