Combined metabolome and transcriptome analysis reveal the mechanism of eugenol inhibition of Aspergillus carbonarius growth in table grapes (Vitis vinifera L.)-Reference-Cited by-同舟云学术

Combined metabolome and transcriptome analysis reveal the mechanism of eugenol inhibition of Aspergillus carbonarius growth in table grapes (Vitis vinifera L.)

Published:2023-08 Issue: Volume:170 Page:112934
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Jiang Nan,Wang Liuqing,Jiang Dongmei,Wang Meng,Yu Hang,Yao Weirong^ORCID

Funder

Natural Science Foundation of Beijing Municipality

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

1. Ammonium secretion during Colletotrichum coccodes infection modulates salicylic and jasmonic acid pathways of ripe and unripe tomato fruit;Alkan;Molecular Plant-Microbe Interactions,2012

2. Citrus phenylpropanoids and defense against pathogens. Part II: Gene expression and metabolite accumulation in the response of fruits to Penicillium digitatum infection;Ballester;Food Chemistry,2013

3. Clove essential oil as an alternative approach to control postharvest blue mold caused by Penicillium italicum in citrus fruit;Chen;Biomolecules,2019

4. Postharvest biological control of Botrytis cinerea and the mechanisms underlying the induction of disease resistance in grapes by Lactobacillus plantarum CM-3;Chen;Biological Control,2022

5. The study of hormonal metabolism of Trincadeira and Syrah cultivars indicates new roles of salicylic acid, jasmonates, ABA and IAA during grape ripening and upon infection with Botrytis cinerea;Coelho;Plant Science,2019

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolomic, transcriptomic and physiological analysis reveal the effects and potential mechanisms of cold plasma treatment on resistance of wolfberry during storage;Postharvest Biology and Technology;2024-12

2. In vitro antioxidant activity of Moringa oleifera lam. Leaf after Monascus purpureus fermentation and chemical component changes by untargeted metabolomics;LWT;2024-09

3. Rheological properties, microstructure, and encapsulation efficiency of inulin-type dietary fiber-based gelled emulsions at different concentrations;Carbohydrate Polymers;2024-09

4. Hydrogen Sulfide Improves Postharvest Quality of Okra (Abelmoschus esculentus (L.) Moench) Pods by Enhancing Antioxidant Capacity and Delaying Lignification;Foods;2024-08-21

5. Study on the inhibitory mechanism of fig leaf extract against postharvest Fusarium in melon;PeerJ;2024-07-25