The study of hormonal metabolism of Trincadeira and Syrah cultivars indicates new roles of salicylic acid, jasmonates, ABA and IAA during grape ripening and upon infection with Botrytis cinerea-Reference-Cited by-同舟云学术

The study of hormonal metabolism of Trincadeira and Syrah cultivars indicates new roles of salicylic acid, jasmonates, ABA and IAA during grape ripening and upon infection with Botrytis cinerea

Published:2019-06 Issue: Volume:283 Page:266-277
ISSN:0168-9452
Container-title:Plant Science
language:en
Short-container-title:Plant Science

Author:

Coelho João,Almeida-Trapp Marilia,Pimentel Diana^ORCID,Soares Flávio^ORCID,Reis Pedro,Rego Cecília,Mithöfer Axel,Fortes Ana Margarida

Funder

Portuguese Fundação para a Ciência e Tecnologia

Innovation Prize CNOIV 2016

Capes-Humboldt Research Fellowship

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference96 articles.

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3. Study of polyamines during grape ripening indicate an important role of polyamine catabolism;Agudelo-Romero;Plant Physiol. Biochem.,2013

4. Transcriptome and metabolome reprogramming in Vitis vinifera cv. Trincadeira berries upon infection with Botrytis cinerea;Agudelo-Romero;J. Exp. Bot.,2015

5. Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruit;Chervin;Plant Sci.,2004

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