Author:
Fortes Ana,Teixeira Rita,Agudelo-Romero Patricia
Funder
Portuguese Foundation for Science and Technology (FCT)
Subject
Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science
Reference81 articles.
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5. New Zealand Sauvignon blanc distinct flavor characteristics: Sensory, chemical, and consumer aspects;Lund;Amer. J. Enol. Vitic.,2009
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